Lazy Cake CookiesLazy Cake Cookies - 1 box of yellow or white cake mix, 2 eggs beaten, 1 stick melted butter, 2C chocolate chips. Mix together and bake in 9X13 pan on 350 for 20 min. When cooled, cut into squares *Made this with my girls and OMG! too easy. **Edit Spray the pan with cooking spray for easy cutting and clean up. I used Butter Flavored pam
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Darn Good Chocolate CakeBringing out potential of box cake: 1 box cake mix, 1 box (4 oz) pudding mix, 1 c. sour cream, 1/2 c. water, 1/2 c. vegetable oil, 4 eggs. 350 degrees 27-32 minutes
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Chicken and Dumplings |
Slow Cooker Taco Pasta |
Ingredients:
2. Make the dumplings: In a medium bowl, mix the flour, salt, baking powder, and the fresh herbs with a fork. Add the shortening and cut it into the flour mixture with a pastry blender or two knives (the mixture will look like coarse crumbs). Add the milk and stir until combined. Gather the dough into a ball. Flour your countertop. Turn your dough out on the floured counter. Knead the dough gently until it comes together about 6-7 times. Divide the dough into thirds. Roll out the dough, one third at a time, until it's 1/8 inch thick. Cut the rolled out dough into roughly 1 inch stripes then cut the strips crosswise into roughly 1 1/2 inch rectangles.(Use a floured knife or pastry cutter to do this-don't worry if your pieces aren't exactly the same size...they're hand made!). Place cut pieces on a lighly floured baking sheet. Repeat the rolling and cutting with the rest of the dough then stack the other layers of cut dough between sheets of parchment paper on the same baking sheet. You can refrigerate the dumplings at this point if you aren't serving right away, for up to one day. 3. Remove the skin and bones from the cooked chicken and shred or cut it into bite size pieces; set aside. 4. Strain the broth into another large bowl or pot and discard the cooked veggies. Set aside. Add the butter to the original large pot and saute the diced carrot, celery and onion for 5-7 minutes on medium heat. Carefully add back the strained broth to the pot,increasing the heat to high, and bring to a boil. When the stock is boiling add the dumplings in batches, stirring between additions. Return the stock to a boil, then reduce the heat to low and cover and simmer for 15 minutes. Stir the dumplings. Cover and cook another 15 minutes. 5. Stir in the chicken and the peas. Bring the stock back to a gentle boil then cover the pot and remove it from heat. Allow the Chicken and Dumplings to sit, covered for 20 minutes before serving. |
Ingredients
Directions |
Philly Cheese Steak DipIngredients
Crock Pot Cheesy Buffalo Chicken PastaIngredients
Instructions
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Crock pot Chicken FlorentineINGREDIENTS
Make A Quick & Easy Ranch Spinach Dip INSTRUCTIONS
Slow Cooker Brown Sugar and Garlic Chicken4-6 chicken breasts
1 cup packed brown sugar * 2/3 cup vinegar *I used apple cider vinegar 1/4 cup lemon-lime soda *I used Dr. Pepper 2-3 Tablespoons minced garlic * 2 Tablespoons soy sauce 1 teaspoon fresh ground pepper 2 Tablespoons corn starch 2 Tablespoons water Red pepper flakes (optional) Directions:
Pumpkin Banana Muffins1 ½ cup flour
1 tsp. cinnamon 2 tsps. baking powder ¼ tsp. salt ½ cup coconut sugar 1 tbsp. whipped butter, softened ½ cup pumpkin puree 1 banana, smashed 1 egg Recipe Directions: Pre-heat oven to 400 degrees, place muffin liners in a muffin tin and set aside. In a large bowl mix butter, egg, banana, pumpkin and sugar. In a medium bowl mix dry ingredients until combined. Slowly add flour mixture to wet ingredients until incorporated. Place batter in prepared muffin tin, place in the oven for 30 minutes or until tooth pick inserted in the middle comes out clean. |